Raw, cold pressed and unfiltered.
Our organic unfiltered extra virgin olive oil is made simply as nature intended – raw, cold pressed and unfiltered. We believe in retaining all of this oil’s natural goodness and flavour.
With a predominantly deep emerald green colour and cloudy appearance due to it being unfiltered, this premium oil has a particularly intense fresh and fruity olive taste with a light peppery back note. The closer to the olive harvest, the more intense the flavour will be and as with all good olive oils it will mellow over time. There will be natural sedimentation in the bottle and some variation in colour can occur but this is totally normal for an organic oil of this nature.
Our unfiltered extra virgin olive oil is best used for raw cooking such as dressings or just drizzled directly over freshly prepared foods. For a tasty snack, why not dip freshly baked bread or crudités into this oil mixed with one of our delicious organic vinegars with Mother and a sprinkle of sea salt. It can of course also be used in sauces, marinades and for general cooking.